six°north Beyond the Pale (keg)

Tasting Summary

These comments are the opinion of the individual reviewer and represent what they thought of the beer on a particular day in a particular pub. If a review is less favourable, it may be because the beer suffered somewhere in the supply chain between them and the brewery.

The Marine Hotel, Stonehaven, Aberdeenshire

Who	Score	When	Notes
McGargle		07 Apr 2014	Fresh and refreshing.
McGargle		08 Mar 2014
McGargle	Not Tried	28 Sep 2013
Ray		13 Sep 2013	From a new keg this was muddled. Too smooth and balanced. No bitter dryness. No real hop presence either.
Ray		13 Sep 2013	Dry, bitter and refreshing.
McGargle		18 Aug 2013	Fresh and crisp.
McGargle		10 Aug 2013	Flat, insipid almost stale. Changed without question - barman didn't like the look of it either - but took a further 20 minutes before it was removed from sale.
McGargle		04 Aug 2013	Cool and refreshing but one dimensional lacking bitterness or clear flavour.
McGargle		27 Jul 2013	Cool, dry, bitter, refreshing.rn
Ray		19 Jul 2013	Cloudier and less crisp than previous samples.
McGargle		07 Jul 2013	Right on the number again.
McGargle		04 Jul 2013	Settled down, cleared and back on form. Bitter, cool and refreshing.
McGargle		01 Jul 2013	Much cloudier than previous samples. The yeast smoothed out the beer masking its refreshing bitterness.
Ray		29 Jun 2013	Bitter, hoppy and refreshing with a satisfying tang from the Belgian yeast. Promising start from a new brewery.
McGargle		22 Jun 2013	Crisp and refreshing.
McGargle		16 Jun 2013	On a hot evening this was just the job. Fresh, sharp, hoppy and bitter. Much better than the equivalent (Prototype) on cask.
Ray		02 Jun 2013	This was 'Prototype' kegged, cooled and carbonated. This style works well in kegs and would have been even better is the carbonation had not been so assertive.

six°north, Aberdeen, Aberdeenshire

Who	Score	When	Notes
Ray		23 Jul 2013	Absolutley shone a pale yellow but lacking a little bitterness and bite. Understandably for a new brewery there is still a degree on inconsistensy in the product.