Beartown (latterly part of Manning Brewers) Skinful
Tasting Summary
These comments are the opinion of the individual reviewer and represent what they thought of the beer on a particular day in a particular pub. If a review is less favourable, it may be because the beer suffered somewhere in the supply chain between them and the brewery.
The Greyhound, Bromley, Greater London
| Who | Score | When | Notes |
|---|
| Philip Pirrip | Not Tried | 19 Sep 2025 | |
The Robert Pocock, Gravesend, Kent
| Who | Score | When | Notes |
|---|
| Hogan Sampling |  | 13 Sep 2025 | This traditional brown bitter from Congleton, north of Stoke-on-Trent, presented good head and lacing and lasting throughout. A very bitter first bite. A hoppy bitterness gently rising from its homegrown UK hops, Styrian Goldings. A good measure of maltiness aided by its sweet crystal malts and a hoppy dryness climbing downwards. It was the one and only beer that Beartown produced when it started in 1994 and called “Bearskinfull”. This ale grew from a home-brewer's passion for beer and unaided by any books, apps or YouTube videos on how to brew. |
The Furze Wren, Bexleyheath, Greater London
| Who | Score | When | Notes |
|---|
| Philip Pirrip |  | 10 Sep 2025 | A more watery weak taste I have not encountered for a long time |
| Philip Pirrip |  | 12 Feb 2024 | Great clarity |
The Humphrey Bean, Tonbridge, Kent
| Who | Score | When | Notes |
|---|
| Andrew | Not Tried | 16 Aug 2025 | |
The Watch House, Lewisham, Greater London
| Who | Score | When | Notes |
|---|
| Philip Pirrip | Not Tried | 25 Feb 2024 | |