History: Home
Pub | Address | Last Visit Seen |
---|---|---|
Brewhouse and Kitchen (formerly Mochyn Du) | Cardiff, Glamorgan | 26 Apr 2011 |
Nottingham Beer Festival 2005 | Nottingham, Nottinghamshire | 21 Oct 2005 |
These comments are the opinion of the individual reviewer and represent what they thought of the beer on a particular day in a particular pub. If a review is less favourable, it may be because the beer suffered somewhere in the supply chain between them and the brewery.
Who | Score | When | Notes |
---|---|---|---|
Mick | Not Tried | 26 Apr 2011 |
Who | Score | When | Notes |
---|---|---|---|
Ian | 21 Oct 2005 | Brown/copper beer with fine malts and some hops. OK best bitter. Goodish drying hop finish that has some good zest |
4.20% ABV.
A traditional style best bitter brewed from the finest floor malted Maris Otter pale malt and a selection of hops from the U.K., Europe and the U.S.A. Ruby coloured and full bodied with plenty of malt in the mouth and a pleasant hoppy finish. An exc.
We have tried this beer once.
We have given this beer an average score of .