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Fruh Kolsch

PubAddressLast Visit Seen
Maximilians Altes KaufhausKoblenz, Germany27 May 2019
Gleis 3/4Boppard, Germany27 May 2019
Alt CochemCochem, Germany25 May 2019
Gaststätte BürgerstubeCochem, Germany25 May 2019
Früh am DomCologne, Germany28 Apr 2019
Bremme StubenWuppertal, Germany29 May 2018
Kent Beer Festival 2013Canterbury, Kent18 Jul 2013
Ship & MitreLiverpool, Merseyside05 Mar 2005

Tasting Summary

These comments are the opinion of the individual reviewer and represent what they thought of the beer on a particular day in a particular pub. If a review is less favourable, it may be because the beer suffered somewhere in the supply chain between them and the brewery.

Maximilians Altes Kaufhaus, Koblenz, Germany

Magnus GreelNot Tried27 May 2019

Gleis 3/4, Boppard, Germany

Magnus GreelGood27 May 2019

Alt Cochem, Cochem, Germany

Magnus GreelGood25 May 2019 Rather average Früh

Gaststätte Bürgerstube, Cochem, Germany

Magnus GreelExcellent25 May 2019 Dry peppery with slight malts as it should be

Früh am Dom, Cologne, Germany

Magnus GreelExcellent28 Apr 2019 Dry and peppery with good carbonation
Magnus GreelExceptional09 Oct 2018 The definitive Kölsch, lightly carbonated perfect temperate with a peppery honey yet mellow bitterness.
IanExcellent06 Dec 2008 Very pale gold, thin white head. Slightly yeasty lemony hoppy aroma. Stunningly fresh aroma. Perfectly soft carbonation. So drinkable its unture. Slight but balanced tingling hop finish. Perfect Kolsch, I drank so much I lost count.

Bremme Stuben, Wuppertal, Germany

Magnus GreelExcellent29 May 2018 Arguably the definitive Kolsch. Dry, creamy yet peppery and spicy.

Kent Beer Festival 2013, Canterbury, Kent

IanGood18 Jul 2013 Light golden and very drinkable

Ship & Mitre, Liverpool, Merseyside

IanExcellent05 Mar 2005
IanExcellent01 Mar 2005 Like the Kuppers, light gold in colour, very lemony citrus and refreshing

Fruh Kolsch

4.80% ABV.

We have tried this beer 10 times.

We have given this beer an average score of Good to Excellent.

Other Fruh beers.