About the Meštiansky Pivovar

Summary of Beer Scores

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Website.

The pub is found in Bratislava, Slovakia, 44W5.

Bratislava Brewery in Drevena Street follows an old tradition of the famous Burghers Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop

We have visited this pub once, seen 4 different beers and tried them all.

Map location

Postcode: 44W5