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The Old Bell (Chef & Brewer (Greene King))

Beer (sort)Average Score (sort)No. Samples (sort)
Greene King - AbbotNot Tried0
Greene King - Abbot ReserveNot Tried0
Greene King - George & The FlagonNot Tried0
Greene King - Morland - Old Session HenNot Tried0

Visits Details

11 Apr 2026 (Hogan Sampling)
4th stop of the outing to Oxted and its environs: Strolling from The Haycutter at Broadham Green to Old Oxted stood out as the most relaxing walk of the day wending my way along footpaths across fields and through bluebell-covered woods to Old Oxted with not another soul in sight, making for a perfect spring walk in the Surrey Hills and following a classic stretch of the Tandridge border path. It led me past Oxted Mill and near the River Eden, where the terrain starts to undulate as you approach the village of Old Oxted, and then turning left into Springfield and then right into Beadles Lane and walking up to the High Street where you come out facing The Old Bell pub. Four handpumps cheerfully greeted me but on closer examination one was labelled as coming soon as in the Greene King Grand Reserve, and another two as currently conditioning as in Morland’s Old Session Hen brewed by Greene King, and Greene King’s Abbot, leaving the George & The Flagon Golden Ale also by Greene King as actually on. As I got here a large party arrived and so just opted for a look around this truly historic place rather than waiting for a half of the golden ale and as the other two pubs to visit were just feet away in Old Oxted.
BeerABVScoreNotes
Greene King - Abbot5.00Not TriedLabelled as currently conditioning.
Greene King - Abbot Reserve6.50Not TriedLabelled as coming soon.
Greene King - George & The Flagon4.60Not Tried
Greene King - Morland - Old Session Hen3.40Not TriedLabelled as currently conditioning.

About The Old Bell

Website.

The pub is found in Old Oxted, Surrey, RH8 9LP.

Stepping into The Old Bell at 68 High Street, Old Oxted, on a visit in April 2026 was like a walk through five centuries of English history. Originally built in the late 1400s as a medieval hall house, this Grade-II listed treasure still boasts its iconic "black and white" Tudor timber framing and a storied "dragon-post" on its jettied first floor, and which is a rare and specialised vertical corner post in traditional timber-framed architecture. Its primary purpose is to support a dragon beam, a horizontal diagonal timber that allows an upper floor to "jetty" or overhang in two directions at once. While "dragon" sounds mythical, historians believe it likely comes from a corruption of the word "diagonal" (referring to the beam's position) or the Old English "dragan," meaning "to carry or bear." Over the years, the building has evolved from a 17th-century T-shaped expansion to a favourite haunt for the Old Surrey Hounds, who gathered here for a traditional morning port. The building was further extended in 2002 to accommodate its current role as a Chef & Brewer restaurant (owned by Greene King), but retains a country feel about the place. It is predominantly laid out for dining in. You can settle in beside one of the three log fires, look up at the 15th-century beamed ceilings, or catch a glimpse of the rare Crown-post in the southern chamber. This particular post is a short, vertical timber used in medieval roof construction that stands on a horizontal tie-beam and supports a beam running the length of the roof. Below the floorboards, ancient caves and a spring-fed well hint at the pub’s brewing past. If you linger late enough which was not on our agenda, you might encounter the resident female ghost, said to light candles long after the doors have been locked up for the night. Just one Greene King cask was on, on this visit with another three Greene King's labelled as coming soon or currently conditioning.

We have visited this pub once, seen 4 different beers and tried 0 of them.

Map location

Postcode: RH8 9LP