History: Home > SPBW Woodfest 2025 - Woodfest Five
Beer (sort) | Average Score (sort) | No. Samples (sort) |
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Okell's - Smoked Porter | ![]() | 1 |
Harrogate - Kursaal Imperial Stout, Special Edition | ![]() | 1 |
Bushy's - Old Bushy Tail | ![]() | 1 |
Harvey's - Georgian Dragon | ![]() | 1 |
Cullercoats - Jack The Devil | ![]() | 1 |
XT Brewing - Animal Brewing Hummingbird | ![]() | 1 |
Bushy's - 40th Anniversary Ruby Ale | ![]() | 1 |
Beer | ABV | Score | Notes |
---|---|---|---|
Okell's - Smoked Porter | 5.00 | ![]() | 4th beer: This Island of Man porter, south-west of Douglas, came with reasonable head and lacing. A smokey first hit. A peated malty bitterness rising up and a touch of coffee and chocolatey flavouring, combined with stone fruit-infusions on the palate. A moreishly dry bitterness lingering. |
Bushy's - Old Bushy Tail | 4.50 | ![]() | 6th beer: This reddish-brown beer is the first ever produced by this Isle of Man brewery, south-west of Douglas. Not much head and lacing from the start. A very moreishly dry first hit. A treacle-like maltiness rising up on the mouthfeel with a hint of orange peel flavouring. A toffee-infused maltiness joined by a zesty hoppiness lingering. |
Harvey's - Georgian Dragon | 4.70 | ![]() | 2nd beer: This Lewes-based strong bitter had a fruity-infused first hit. A hoppy bitterness rising up and lingering. Very moreish despite no head or lacing from the start. Many a beer from the wood I have had on previous occasions has not had much or any head and lacing, and so have come to accept this. So, again here this did not detract from enjoying it. |
Cullercoats - Jack The Devil | 4.50 | ![]() | 7th beer: Came with good head and lacing on this premium bitter from Wallsend, south of Whitley Bay and north of Tynemouth, in the county of Tyne and Wear. A very dry bitter first hit. A fruity and hoppy bitterness rising up and lasting as aided by a mix of Maris Otter barley and English aromatic hops. |
XT Brewing - Animal Brewing Hummingbird | 4.60 | ![]() | 3rd beer: Some head and lacing on this pale ale from Long Crendon, north-east of Oxford. Saw a fellow-festival goer on this and so was recommended it. A fruity first hit. A bitterness rising up and a dry fruitiness joining in. A bitter dryness lingering and so aiding the lips to smack open and shut with the odd hoppy note bouncing up and down. |
Bushy's - 40th Anniversary Ruby Ale | 4.00 | ![]() | 1st beer: Brewed on the Isle of Man, this was a dark ruby red ale and produced using Manx grown barley and traditional Fuggles and Harlequin hops. A dry bitter first hit. A fruitiness from berries no doubt. A bitterness rising up and a maltiness lingering. Not much head or lacing from the outset but tasted fine. |
Harrogate - Kursaal Imperial Stout, Special Edition | 8.40 | ![]() | 5th beer: Lucky to have got this stout from north of Leeds as not even quite a third was possible! What I was given was on the house from the festival volunteer involved. Some head and lacing right to the end of its wooden barrel. A sherry-tasting first hit. A berry-infused fruitiness rising up alongside a sweetness from demerara and muscovado sugar. A sweet bitterness lingering. |
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The Beer Festival is found in Brentford, Greater London, TW8 0DU.
SPBW Woodfest 2025 - Woodfest Five (so-named for marking their 5th national beer festival) held on Thursday 29th, Friday 30th & Saturday 31st May 2025. Staged by: The Society for the Preservation of Beers from the Wood (SPBW), founded in 1963, is the oldest consumer-based group interested in stimulating the brewing of, increasing the awareness of, and encouraging the drinking of cask conditioned real ale. At this time, wooden casks were still regarded as being synonymous with traditional draught beer in contrast to the sealed metal containers which hold the processed and artificially carbonated product known as keg beer. By 1968, SPBW’s main concern was the beer in the cask and that it is served as a quality product. By the 1970s, the use of metal casks had become prevalent for real ale but the original name (referring to being “from the Wood”) was kept for the sake of tradition. In recent years there has been something of a revival in the use of wood for maturing and dispensing beer which can affect the taste of the beer and SPBW supports this trend and the traditional craft of the cooper. This festival was hosted by The Musical Museum in Brentford which has a large theatre with a stage and seating on its first floor and where the SPBW’s 3-day festival was entertained by volunteers playing the Museum’s “Mighty Wurlitzer” organ. 40 real ales, all in wooden casks, were served at the SPBW’s festival marking its 62nd year and their 5th national beer festival. Venue: The Musical Museum, 399 High Street, Brentford, London TW8 0DU. https://www.musicalmuseum.co.uk
We have visited this Beer Festival once, seen 7 different beers and tried them all.
Postcode: TW8 0DU