PubsandBeer

History: Home > Meštiansky Pivovar

Meštiansky Pivovar (Brew Pub)

Beer (sort)Average Score (sort)No. Samples (sort)
Bratislavský Meštiansky Pivovar - Bratislavský Bubák 12°Excellent1
Bratislavský Meštiansky Pivovar - Weiss Bier 11°Excellent1
Bratislavský Meštiansky Pivovar - Bratislavský Ležiak 12°Good1
Bratislavský Meštiansky Pivovar - Session IPA 21Good1

Visits Details

26 Jun 2025 (Magnus Greel)
Late lunchtime and fairly quiet with a few groups coming and going, mainly American and Japanese tourists ticking off, as am I, proper beer establishments. Recommended by Mr Hepper from my NESW group it didn't disappoint, friendly knowledgeable & efficient staff kept the beer flowing. I'd have stayed longer but I needed some food thus took the 901 bus back to Hainburg to meet the wife for, hic, dinner!
BeerABVScoreNotes
Bratislavský Meštiansky Pivovar - Bratislavský Bubák 12°4.80ExcellentA decadent rich stout with a lipsmacking dark chocolate bite plus hints of minty Aero and coffee. I had to have another before I left just to make sure.
Bratislavský Meštiansky Pivovar - Weiss Bier 11°4.80ExcellentI was expecting the ubiqitous bland Weiss Beer fare. Wrong!. This clovey peppery spicy nectar had me hooked until the very last drop
Bratislavský Meštiansky Pivovar - Bratislavský Ležiak 12°4.90GoodA spicy refreshing peppery Czech pilsner style beer.
Bratislavský Meštiansky Pivovar - Session IPA 215.20GoodFlavours of citrus, pine, and tropical fruits.

About the Meštiansky Pivovar

Summary of Beer Scores

 Total
Exceptional-
Excellent2
Good2
Acceptable-
Poor-

Website.

The pub is found in Bratislava, Slovakia, 44W5.

Bratislava Brewery in Drevena Street follows an old tradition of the famous Burghers Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries. God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk. Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered. In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop

We have visited this pub once, seen 4 different beers and tried them all.

Map location

Postcode: 44W5