The Jolly Fisherman (Free House)
Stephen Harris
Visits Details
11 Jul 2026 (Hogan Sampling)
7th visit of the outing: A return visit to the Jolly Fisherman as those on the coach party were picking their coach up opposite on the seafront. I managed to get there before it got really busy with the party assembling in here. The same beers on as in earlier in the day but now a different barman for this early evening visit and with prompt service due to my careful timing to get here ahead of some thirty in total who were then on their coach to London after their own visit here. Good banter with a chap from New Cross on the coach outing but not the one referenced to who used to work at Pearce Signs in that locality making Toby Ale hanging signs. They all seemed to manage to squeeze in for a last one. After my visit here, it was back to the same café but this time for their plaice and chips and a mug of tea before my slow saunter back to the station with my four-legged companion with the waggy tail.
| Ossett - Butterley - Bitter | 3.40 |  | Fresh on earlier in the day some four hours ago was this pale copper to deep golden amber Yorkshire bitter and still with very good head and lasting lacing and from the town of Ossett, in the Wakefield district of West Yorkshire. A very dry hoppy first bite on it. A hoppy bitterness rising. A dry bitter maltiness winning over from its Extra Pale and Crystal malts from British barley with those same flavours as earlier of bread, crackers and light caramel. A dry hoppiness aided by its Challenger hops, developed at the Wye College in Kent in the 1960s, and a touch of honey sweetness lingering on my taste buds before its downwards descent. Still very good conditioning. |
| Brew York - Micklegate - Mild | 3.40 | Not Tried | |
| Neptune - Secret Galaxy - Pale Ale | 4.30 | Not Tried | |
11 Jul 2026 (Hogan Sampling)
1st visit of the outing: The size of a micropub and which it is now classed as and situated in the Old Town of Hastings overlooking the seafront, a warm welcome from the barman on this, my first ever visit as I recall and 3 real ales on, a mild, a bitter and a pale. Church pew-like bench seating and a high table to one side of the bar and adorned with framed old photographs of fishermen with their nets, bringing in their catch. A mix of wooden panelling and bare brick looking very much the part. This 18th-century building constructed in 1769 lends itself very well to this current micropub venture which started in 2016. It originally stood right on the quayside before the seafront road was put in place. The premises were first licensed as a public house in 1834 under its first landlord. By the 1840s, the landlord leased a section of the stone beach opposite, called the Stade, to run a traditional rope and net shop for fishing customers. In 1954, the adjacent London Trader beer house successfully had its full pub licence transferred from the Jolly Fisherman to themselves but it stayed open for five more years as the headquarters for the famous Hastings Winkle Club before finally closing its doors as a pub in 1959. For 57 years it was repurposed for various commercial uses, including a second-hand antique shop in the 1980s, a tea room, a bed & breakfast, and a pie-and-mash shop. On this first visit of the day for me someone came in seeking pie and mash and were disappointed. But I was not in the least disappointed as a couple of wonderful halves followed a café breakfast overlooking the old fishermen’s huts. It was quiet for my early afternoon arrival with just one or two others in. It would not take many to fill the place. Nicely restored with a predominantly olde worlde wooden look about the place.
| Brew York - Micklegate - Mild | 3.40 |  | 1st beer of this visit: Served with a creamy head and lasting lacing on this dark mild brewed by Brew York, a craft brewery set up in 2016 within the historic city walls of York and now also operating a larger facility in the Osbaldwick area of York. A dry bitter first bite. A malty note rising with flavours of caramel, roasted coffee and toasted nuts delighting my taste buddies and certainly punching above its 3.4% gravity. A blend of dark roasted, caramel and pale malts aiding its colouring and sweet nutty flavouring. A gentle hoppiness joining in and from low-bitterness English hop varieties to balance the malt and sticking to the end in the sailing out. Top notch conditioning. |
| Ossett - Butterley - Bitter | 3.40 |  | 2nd beer of this visit: Fresh on was this pale copper to deep golden amber bitter in the time I was supping my mild and presenting very good head and lasting lacing here. A very dry hoppy first bite and first brewed by the Riverhead Brewery Tap in Marsden, West Yorkshire, a brewpub that has been brewing since 1995 before becoming part of the Ossett Brewery in 2006 in the town of Ossett, in the Wakefield district of West Yorkshire. A spicy bitterness rising with floral notes mixed with hints of bread, crackers and light caramel. Its malty touches aided by its Extra Pale and Crystal malts derived from British barley. A dry hoppy floral note winning over from its Challenger hops, a classic English variety developed at the world-renowned Wye College in Kent, where they were first bred in 1961 and released to the public in 1972, and before the sail downwards helped by a sliver of honey flavouring. Superb conditioning. |
| Neptune - Secret Galaxy - Pale Ale | 4.30 | Not Tried | |
| Nightjar (formerly Slightly Foxed) - Jumpers For Goalposts - Bitter | 4.20 | Not Tried | |
28 Mar 2019 (ChrisE)
My first visit here. Music from small speakers dotted about the place spoiled the micropub style atmosphere here for me, especially as although I do like Hendrix I don't want to have to listen with tinny speakers and poor acoustics preventing both enjoyment of the beer and the sounds. It was nice to see Toad in the Hole here. There were three cask ales on offer at the time of my visit.
| Three Sods - Dark Magus | 4.70 |  | |
30 May 2018 (Stephen Harris)
A very likeable little pub. It now seems always to have three cask beers alongside beer from other formats.
| Pig & Porter - All the Small Things | 3.70 |  | A fresh-tasting Pale Ale. Low strength, high flavour. Fruity hops. |
| Hammerton - Fluess Juice | 6.50 |  | From keg. A very unusual beer. Hazy gold. Strong wheat flavours, cloves, bananas and hops. |
| Rother Valley - Blues | 5.00 | Not Tried | |
| Holler (formerly Holler Boys) - Loot | 5.50 | Not Tried | |
26 Nov 2017 (Stephen Harris)
A lunchtime visit after a rather bracing walk along the front. Good to see a couple of cask beers available at this very nice little pub.
| Wantsum - Black Pig | 4.80 |  | |
| Rother Valley - Boadicea Ale | 4.50 | Not Tried | |
16 Jul 2017 (Stephen Harris)
Today is Hastings Pirate Day and timbers are being shivered all over town. Hastings does this kind of thing really well and it is a whole lot more fun than it sounds. But even pirates need to stop for a pint and I pop in to this very pleasant pub for one at around noon.
| Dark Star - Not Into Yoga | 4.50 |  | Very nice. Light and fruity. Apparently it tastes like a Pina Colada, whatever that is. |